Chinese consumption and U.S. production are growing at the same rate. Sourcing safe, local raw milk remains expensive in many nations. Countries that are currently in a milk deficit will continue to struggle...
How can the dairy industry work against the odds? The way we grow up has more of an affect on our habits than one would think. Specifically, we are influenced by the actions of our parents. If you grew...
Favorable feed cost outlook sets the stage for herd rebuilding to begin this fall. The fatal production problem that has driven many dairy producers out of business in recent years – sky-high feed...
Balance of production and type earn recognitions. The American Guernsey Association presented awards at their National Guernsey Convention Awards breakfast. Hoard's Dairyman Farm Manager, Jason Yurs attended...
Balance of production and type earn recognitions.The American Guernsey Association presented awards at their National Guernsey Convention Awards breakfast. Hoard's Dairyman Farm Manager, Jason Yurs attended...
April set a new one-month record. May shattered it. "On a roll" is a good way to describe how U.S. dairy exports have been doing so far this year. "Thank goodness" is how dairy producers should feel about...
China isn't the only story. Other export markets are opening up as New Zealand focuses on meeting their import needs. With a focus on the U.S. dairy market and exports today, in the coming year and in...
Creating solutions to forage needs. Mike Hutjens, University of Illinois, presented "Playing the crop-year cards we've been dealt" webinar on Monday, July 8. Labeled the "perfect storm" by Mike Rankin,...
MUCH more than meets the eye has gone into making "the queen of forages." Looks are deceiving when it comes to what is perhaps dairy producers' favorite cattle feed. Alfalfa is known to date back at least...
Across the four monitored milk-marketing orders, a 5.9 percent drop in somatic cell count was achieved. U.S. dairy producers continued to make strides toward lowering bulk tank somatic cell count (BTSCC)...
Despite public perception, growing herd size does not have to equate to less individualized care for animals. by In a conversation about animal welfare, or more specifically poor animal welfare, oftentimes...
In late lactation, forage substitute, high byproduct diets can support the milk production in the short term. For anyone who tracks the dairy industry, it's no secret that feed prices have left many producers...
Owning a farm is a dream for many young farmers, but it might not be a reality due to financing that is hard to obtain. Farming may be considered a young man's job in regards to physical demands, long...
High feed costs force heavier culling. Frazer Certified Public Accountants and Consultants, LLP prepare accounting records for dairy operations in seven western states – Washington, Oregon, California...
Dairy feed cost situation is night and day different from a year ago. The West is scorching, yet much of the Midwest and East are soggy. And while crops there generally got a very slow start, high soil...
New dairy farm technologies were center stage at the Precision Dairy Conference last week. Just as cellphones are slowly phasing out landlines, some current mechanics and methods of operation on dairy...
Regancrest Farm strives to balance quality genetics and management. In the dairy community, Regancrest is associated with elite Holstein bulls like Regancrest Elton Durham-ET and deep cow families, like...
But the latest token increase comes with a stunning admission by the ag secretary. Producer milk prices will go up 12.5 cents per hundredweight for six months in California starting July 1, the result...
In the June Guernsey Breeders' Journal, owners and mangers from the nation's top-producing herds shared insight on their feeding programs. Earlier this spring, the Hoard's Dairyman Farm was contacted by...
Our infighting and political shortsightedness make it easy to manipulate our markets. This blog post is a point-blank effort to draw attention to the half-page article that appears on page 426 in the June...
